Tasty Tuesday!

This recipe comes from my Polish roommate/best friend. Here’s how to make Catie B Kielbasa!

What you need:

1 package Healthy Ones smoked sausage

1 red bell pepper

1 orange bell pepper

1 yellow bell pepper

1 cup water

What you do

1. Cut up the smoked sausage into slices about 1/8 to 1/4 inch thick.

2. Cut the peppers into 1/4 inch thick slices.

3. Pour some water into a skillet, enough water to cover the bottom of the skillet.

4. Warm up the skillet on medium-high heat.

5. Place the sausage into the pan.

6. Once the sausage is brown, place the peppers in the pan.

7. Cover and turn to low heat. When the peppers are too your liking in terms of firmness, turn off heat and serve!

If you want to use what we do for the side, buy a Lipton Sides Rice Pilaf packet. That rice is so good! We also eat this meal with salad. This was an excellent way to end my day