As promised, here’s Tasty Tuesday! To start things off, this week’s recipe comes from Oxygen magazine. I actually made this a few weeks ago and it was delicious!
Roasted Chicken Breast w/Red Potatoes and Asparagus
What you need:
Cooking Spray
3lb boneless, skinless chicken breast, chopped into 2 inch cubes
2 lb red potatoes chopped into 2 inch cubes (leave the skin on)
1.5 cups chopped Roma tomatoes (or you can used canned diced tomatoes; I used one with garlic and onion seasoning)
1 bunch asparagus, trimmed and cut into about 1 inch pieces
3/4 cup chopped fresh basil
8 cloves thinly sliced garlic
3 tbsp olive oil
1 tsp chopped fresh rosemary
ground pepper to taste
Here’s what you do:
1. Preheat oven to 400 degrees F
2. Spray a baking dish with cooking spray
3. Add chicken, potatoes, tomatoes, asparagus, basil, garlic and olive oil. Sprinkle with rosemary and add pepper if you want.
4. Bake for 20-30 minutes (mine took 30 minutes) and turn occasionally.
5. Eat it!
(Since I made this a few weeks ago, this picture is from the magazine. Future posts will have pics of my actual cooking!!!)
Enjoy! Let me know what you think if you try it!
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