Tasty Tuesday!

As promised, here’s Tasty Tuesday! To start things off, this week’s recipe comes from Oxygen magazine. I actually made this a few weeks ago and it was delicious!

Roasted Chicken Breast w/Red Potatoes and Asparagus

What you need:

Cooking Spray

3lb boneless, skinless chicken breast, chopped into 2 inch cubes

2 lb red potatoes chopped into 2 inch cubes (leave the skin on)

1.5 cups chopped Roma tomatoes (or you can used canned diced tomatoes; I used one with garlic and onion seasoning)

1 bunch asparagus, trimmed and cut into about 1 inch pieces

3/4 cup chopped fresh basil

8 cloves thinly sliced garlic

3 tbsp olive oil

1 tsp chopped fresh rosemary

ground pepper to taste

Here’s what you do:

1. Preheat oven to 400 degrees F

2. Spray a baking dish with cooking spray

3. Add chicken, potatoes, tomatoes, asparagus, basil, garlic and olive oil. Sprinkle with rosemary and add pepper if you want.

4. Bake for 20-30 minutes (mine took 30 minutes) and turn occasionally.

5. Eat it!

(Since I made this a few weeks ago, this picture is from the magazine. Future posts will have pics of my actual cooking!!!)

Enjoy! Let me know what you think if you try it!